Restaurante Bar Dalilann
Unnamed Road,, Bubaque
Cerrado
🕗 Horarios
| Domingo | - | |||||
| Lunes | Cerrado | |||||
| Martes | Cerrado | |||||
| Miércoles | Cerrado | |||||
| Jueves | - | |||||
| Viernes | - | |||||
| Sábado | - | |||||
Unnamed Road, Bubaque, Guinea-Bissau
Contactos teléfono: +245 955 496 826
Latitude: 11.2995071, Longitude: -15.8286421
Mapa e indicaciones más amplias 
Ahmed
::The best spot on the the island, and perhaps even in Bissau. The food is great, the chef knows how to exploit all the fresh ingredients the island offers, don't miss out on the pizza that gets served in the evening. The chef-owner is also a nice chatty person, I bet he's gonna make a great host with the B&B he's opening up. The place is cosy but can't offer tables for everyone, be sure to make a reservation before.
Adriana Goncalves
::Beautiful and peaceful location overlooking the sea and amazing food - the best food one can find in Bubaque or even in Bissau! It is also cheaper than surrounding hotels. Quite an achievement considering the quality it offers within the limited resources of these islands!
Matthias Schmidtblaicher
::Great food, lovely decoration, amazing view.
ANDREA moreno
::🔝🔝🔝This is a must when you visit Bubaque (Bijagós archipelago, Guinea Bissau). Managed by a charming man, who cooks and treats his guests as family, Sal do Mar is definitively a place to enjoy. Melchor always has a smile, a good conversation and delicious dishes and desserts. He really conquered me with his rice with smoked oysters, baked fish, pumpkin soup, yam chicken, lentil soup, banana biscuits, chocolate mousse or almond cake. 👉🏻But keep in mind that it's Bubaque and the menu will depen in what Melchor can get from the market. Just trust on him, anything he would cook will be amazing. ⚠️ Need to book in advance. Gracias Melchor por hacerme sentir como en casa 😉
Mohammed Al-talib
::Great place overlooking the sea with access down to the beach also. The Spanish owner Melchor is a fantastic cook. Had some truly excellent lunches and dinners here including I think probably the best pizza in West Africa! He also looked after us very well while we spent time in Bubaque - helping to organise trips and sorting out logistics etc. A really brilliant find and if you ask nicely he has a room or two you can rent!